![[Official]Yuzawa Toei Hotel](https://toeihotel.sakura.ne.jp/wp/wp-content/uploads/2023/08/logo.png){kind=logo}
Cuisine
Rice! Liquor! fresh fish!
Using ingredients from the blessed mountains and seas of Niigata Prefecture
We will prepare mainly ingredients in Niigata prefecture by the skilled connoisseur of the chief chef.
With careful preparation and work
that spares no effort Maximize the deliciousness of seasonal ingredients.
We aim to create dishes that are reasonably priced and have high cost performance.
★Winner of Rakuten Travel Gold Award 2022!
★Rakuten Travel Bronze Award 2021 Winner!
★Winner of Rakuten Travel Bronze Award 2020!
★Winner of Rakuten Travel Bronze Award 2019!
★Winner of Rakuten Travel Bronze Award 2017!
★Tabi produce club (Ministry of Land, Infrastructure, Transport and Tourism Japan Tourism Agency x Jalan Research Center x Active University Student)
Accepted for the accommodation plan 50 popular high in the accommodation plan contest.
★Popular hotel of 4 stars or more selected by customers, awarded for the second consecutive year / Rakuten Travel
★The cuisine selected by 367 million people is delicious! , Reviews ranked popular inn 125 / Rakuten Travel
Dinner] Echigo-Yuzawa Onsen Japanese/Western Kaiseki “A Taste of Satoyama” or “Buffet
April 16, 2025 – December 12, 2025
Dinner] Echigo-Yuzawa Onsen Japanese/Western Kaiseki “A Taste of Satoyama” or Buffet
A: Adults ￥6,600 Elementary school students (age 7-12) ￥4,400 Infants (age 4-6) ￥3,300
Orders for the same day will be accepted until 12:00.
Dinner hours: 5:30P.M., 6:30P.M., 7:30P.M. (Last Order 8:30P.M.)
*Dinner will be a 90-minute changeover.
You cannot choose between the buffet or the Echigo-Yuzawa Onsen Japanese/Western Kaiseki “A Taste of Satoyama”.
*Some dates (GW in May, Sea Day in July, Obon in August, consecutive holidays in September, and autumn foliage season in October and November)
Buffet” will be served. Please check the “Meal Calendar” for details.
December 13, 2025 – March 31, 2026
Dinner] Echigo-Yuzawa Onsen Japanese/Western Kaiseki “A Taste of Satoyama” or “winter buffet
A：Adult ￥8,800 Child (4-12 years old)￥4,400 Infant (0-3 years old)￥Free
Orders for the same day will be accepted until 12:00.
Dinner hours: 5:30P.M., 6:30P.M., 7:30P.M. (Last Order 8:30P.M.)
*Dinner will be a 90-minute changeover.
You cannot choose between the buffet or the Echigo-Yuzawa Onsen Japanese/Western Kaiseki “A Taste of Satoyama”.
Breakfast】Menu
Basically, it will be a “buffet mountain meal” with about 35 different types of food.
Breakfast price Breakfast price
Until December 12, 2025 Adults ￥2,200 Elementary school students (age 7-12) ￥1,650 Infants (age 4-6) ￥1,100
After December 13, 2025 Adults ￥3,300 Children (4-12 years) ￥1,650 Infants (0-3 years) Free
Breakfast time 7:00A.M.~9:30A.M. (Last Order 9:00A.M.)
Breakfast will be a buffet on all days, but may be a set menu of Japanese and Western dishes for preparation.
Echigo local sake(Enjoy with your meal)
Another item of happiness, a time of bliss with luxury Niigata Umme-mon ingredients
We have prepared specialties in Niigata prefecture.Please enjoy eating.
※Depending on the purchase situation on the day, we may not be able to accept your order.
※All prices include tax.
※All food photos are images.
October~December: Recommended dish for dinner: Uonuma Koshihikari “White Rice Kamameshi”.
Uonuma Koshihikari “White Rice Kamameshi
Our rice is
Uonuma Koshihikari rice directly from “Seki Noen”!
International Rice and Taste Analysis Competition
Gold medal for 6 consecutive years
Guinness World Record “World’s Best Rice (certified as raw rice)
Certified for 4 consecutive years
2025 rice cultivated with reduced agricultural chemicals
Koshihikari rice produced in Shiozawa is used.
This rice is very precious, but at our hotel
Also available in “White Rice Kamameshi” where you can eat freshly cooked rice.
Price] 660 yen per person @ 660 yen (reservation by the day before)
Various cakes
birthday cake
Available for all kinds of celebrations.
Fee] 4,070 yen and up
Throat black grilled with salt
The Sea of Japan side is a treasure trove of seafood!
Nodoguro is a white fish that is also called blackthroat seaperch.
Because the back of the throat is black as
if it was painted with ink In Niigata, the name is “Nodoguro”
from the blackthroat seaperch.
It is familiar. The sashimi with plenty of fat is just right. “White Toro”
For grilled with salt or boiled, if you gently crack the light red lenticel,
Immediately loose fat spills
You can enjoy the finest body.
Please enjoy eating “Nodoguro”.
Rate 1 fish 4,400 yen
Snow Crab (Full appearance)
King of taste of the Sea of Japan”Snow Crab”
We will attach one whole animal to each person.
The bright red legs are full of sweetness.
The torso is full of rich tomalley,
You can enjoy the deliciousness of crabs to your heart’s content.
Price] 1 cup / 4,400 yen (400g) –
Beef steak
Niigata Beef (crossbred)
– Cut steak (about 80g) 3,300 yen
– Teppanyaki steak (150g ~) from 5,500 yen
■AS or US Beef Steak
Cut steak (approx. 80g) 2,200 yen
Teppan-yaki steak (150g and up): 3,300 yen and up
Assorted seasonal tempura
You can enjoy various tastes depending on the season, centering on locally harvested wild plants in spring, summer vegetables in summer, and mushrooms in autumn.
Price] 1 person / 1,650 yen
Grilled sweetfish with salt
The clear stream “Uono River” near Echigo-Yuzawa Hot Springs
Ayu from the upstream Yuzawa and Ishiuchi districts.
Please enjoy the salt-grilled sweetfish grown in the clear stream Uono River basin.
The outside is crispy and the inside is softly baked sweetfish.
It is a popular bespoke dish that is ideal as a companion to sake.
※Natural sweetfish is limited to late July to mid-September, and is frozen at other times.
Price] 990 yen per person
allergy friendly ※Pre-registration required
Please fill out the required information and send it to
Please send us an email with the subject line.
hotel_yuzawa＠toei.co.jp
Drink price list
