![[Official]Yuzawa Toei Hotel](https://toeihotel.sakura.ne.jp/wp/wp-content/uploads/2023/08/logo.png){kind=logo}
Cuisine
Rice! Sake! Fresh fish!
Niigata is full of delicious food!
Using ingredients from the mountains and seas blessed by Niigata Prefecture,
our chef is a skilled connoisseur of ingredients from Niigata Prefecture.
With careful and painstaking preparation and work,
we bring out the best in seasonal ingredients.
We aim to provide reasonably priced, cost-effective cuisine.
★Winner of Rakuten Travel Gold Award 2022!
★Rakuten Travel Bronze Award 2021 Winner!
★Winner of Rakuten Travel Bronze Award 2020!
★Winner of Rakuten Travel Bronze Award 2019!
★Winner of Rakuten Travel Bronze Award 2017!
Won one of the top 50 most popular accommodation plans in the
accommodation plan contest held by the ★Tabi Produce Department (Japan Tourism Agency, Ministry of Land, Infrastructure, Transport and Tourism x Jalan Research Center x current university students).
Awarded for two consecutive years as a popular inn with 4 stars or more as selected by customers.
★Recommended by 3.67 million people for its delicious cuisine! Ranked in the 125 most popular hotels by word-of-mouth reviews/Rakuten Travel
Dinner] winter buffet
Dinner price
A：Adult ￥8,800 Elementary school student (age 7-12)￥4,400 Infant (age 4-6)￥4,400
B：Adult ￥6,600 Elementary school student (age 7-12)￥3,300 Infant (age 4-6)￥3,300
*Order by 18:00 on the day. Please note that orders must be received by 18:00 on the day of the event.
Dinner will be served from December 14, 2024.
Dinner hours 5:30P.M. 6:30P.M. 7:30P.M. (Last Order 8:30P.M.)
*Dinner will be served on a 90-minute changeover basis.
You cannot choose “winter buffet” or “Echigo-Yuzawa Onsen Japanese/Western Kaiseki “A Taste of Satoyama”.
Dinner] Echigo-Yuzawa Onsen Japanese/Western Kaiseki “A Taste of Satoyama
Dinner] Echigo-Yuzawa Onsen Japanese/Western Kaiseki “A Taste of Satoyama” Dinner price
B：Adult ￥6,600 Elementary school student (age 7-12)￥3,300 Infant (age 4-6)￥3,300
*Orders for the same day will be accepted until 12:00.
Dinner will be served from December 15, 2024 to the end of the year.
Dinner hours 5:30P.M. 6:30P.M. 7:30P.M. (Last Order 8:30P.M.)
*Dinner is served on a 90-minute changeover basis.
You cannot choose “winter buffet” or “Echigo-Yuzawa Onsen Japanese/Western Kaiseki “A Taste of Satoyama”.
Breakfast】Menu
Basically, it will be a “buffet mountain meal” of about 40 different kinds.
Breakfast price
Adult ￥2,200 Elementary school student(7-12 years old)￥1,650 Infant(4-6 years old)￥1,100
*Breakfast time 7:00A.M.～9:30P.M. (Last Order 9:00P.M.)
*Breakfast is “Buffet” on all days. Breakfast will be a buffet on all days, but there may be times when a set menu will be served.
Another item of happiness, a time of bliss with luxury Niigata Umme-mon ingredients
We offer a variety of specialties from Niigata Prefecture. We hope you will enjoy them.
Please note that we may not be able to accept your order depending on the availability on the day.
All prices include tax.
All photos are for illustrative purposes only.
October~December: Recommended dish for dinner: Uonuma Koshihikari “White Rice Kamameshi”.
Uonuma Koshihikari “White Rice Kamameshi
Our rice is
Koshihikari produced in Uonuma, directly from “Seki Noen”!
Winner of the Gold Medal in the International Rice and Taste Analysis Competition
for 6 consecutive years
Guinness World Record “World’s Best Rice (certified as raw material rice)”
Certified for 4 consecutive years
2024 rice grown with reduced agricultural chemicals
We use Koshihikari rice produced in Shiozawa.
It is a very precious rice, but we can also prepare it in our hotel
“White Rice Kamameshi” where you can eat freshly cooked rice.
[Price] 550 yen per person (reservation by the day before)
Various cakes
Birthday cakes
are available for various celebrations.
Fee] 4,070 yen and up
Throat black grilled with salt
The Sea of Japan side is a treasure trove of seafood!
Nodoguro is a white-fleshed fish also called akamutsu.
Because the back of its throat is black as if coated with black ink,
it is more familiar in Niigata under the name “Nodoguro”
than “Akamutsu” (red mullet).
Sashimi with plenty of fat is truly “white meat toro.
When grilled or simmered, crack open the light red skin and
you will instantly enjoy the superb meat, with the fat spilling out
.
Please try “Nodoguro”.
Rate 1 fish 4,400 yen
Snow Crab (Full appearance)
The king of the tastes of the Sea of Japan, “snow crab”
Each person will receive a whole crab.
The bright red legs are filled with slightly sweet meat.
The body is filled with rich crabmeat.
You can enjoy the taste of crab to your heart’s content.
Rate 1 cup 4,400 yen (500g) ~
Beef steak
■Brand name beef: Niigata Wagyu A4
・Cut steak (approx. 80g) 3,300 yen
・Tebanyaki steak (150g and up) 5,500 yen and up
■Australian Beef Steak
・Cut Steak (approx. 80g) 1,650 yen
・Tebanyaki Steak (150g and up) 2,750 yen and up
Assorted seasonal tempura
You can enjoy various tastes depending on the season, centering on locally harvested wild plants in spring, summer vegetables in summer, and mushrooms in autumn.
Rate 1,100 yen per person
Grilled sweetfish with salt
The clear Uonogawa River near Echigo-Yuzawa Onsen is famous for ayu (sweetfish) fishing.
The ayu is caught in the Yuzawa and Ishiuchi areas in the upper reaches of the river.
Enjoy grilled ayu fish grown in the clear waters of the Uonogawa River.
The outside is crispy and the inside is softly baked sweetfish.
It is a popular bespoke dish that is ideal as a companion to sake.
※Natural sweetfish is limited to late July to mid-September, and is frozen at other times.
Rate 770 yen per person